This recipe is foolproof and quick. You'll have a delicious bowl of porridge for breakfast in the time it takes to boil a kettle. Instant oats or oat flakes are no substitute!
Put the oatmeal in a pan. A thick bottomed pan is best
Cover the oatmeal with the water and leave at room temperature overnight
In the morning
Add a pinch of salt if - not required, but I believe it improves the taste
Give the soaked oats a good stir to mix them with the water - this will stop them from sticking and prevent lumps in your porridge
Place the pan on a high heat and bring to the boil, stirring occasionally
Once through the boil, turn down the heat and simmer for 2 minutes
Adjust the consistency with a little hot water if your porridge needs it
Pour into a bowl and add your toppings
Notes
Toppings - Porridge is a wonderful canvas for other flavours. Add whatever toppings you enjoy, for example: • fruits - fresh, dried or frozen • nuts or seeds • yoghurt or cream • honey, syrups or sugar (just not too much!) •