A fresh blend of basil and garlic, pesto will add a blast of summer to any savoury dish. Add generously to sauces, soups and dressings or use as a marinade. If your a baker spoon pesto onto your pizza or fold it into your home-made bread.Amazing!
Keyword: basil, flavor, health eating, herb, pesto
75ggrated Parmigiano Reggiano
100gextra virgin olive oil
6peppermill turnsfreshly ground black peppercorns
Put everything into your food processor except the salt and blend it into a smooth paste.
Add salt to taste and blend in
Your pesto will keep in a sealed jar in the fridge for two weeks or more.
If you’ve made a big batch you can freeze it. Divide up the pesto in an icecube tray and stick it in the freezer. Use when you need it - one block at a time.